We had a beautiful day last Sunday for a graduation party.
We had lots of food,
friends, and family.
A wonderful day for a beautiful girl!
But, I bought WAY too much food for the occasion.
We have been eating and freezing extra food all week.
Since we still had many strawberries leftover,
I decided to make some freezer jam.
Strawberry freezer jam is probably my favorite type of spread.
I especially love it on a fresh, warm biscuit.